Cuisine De France Bread
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Were also unique in that we bake them not once a week not even twice but up to four times a day.
Cuisine de france bread. Were unique in how we make our breads and pastries and in the ingredients we use. Not all french breads are born equal. We are passionate about creating and baking the best bread and pastries. Le parisien from cuisine de france is born of a unique recipe that is ours and ours alone.
Cuisine de france is an in store bakery brand which has been loved in ireland since 1989 when our fabulous breads and pastries first appeared in retail convenience. We insist on using the finest wheat grown and milled in france. There is no other like it. Try our latest recipe.
We insist on using the finest wheat grown and milled in france. Light and open on the inside. Unique breads pastries. Its a classic in the french tradition.
Check out our incredibly sumptuous pain au raisin pudding recipe made with our cuisine de france le raisin pastry eggs sugar cream and milk. Cuisine de france dublin ireland. We are cuisine de france and were proud of our uniqueness and difference. Little did we know back then when we went live in our first store that we had started our very own bakery revolution.
Please click for our product allergen information. Our latest unique recipe ideas. Pesto tomato meltzarella. Not all french breads are born equal.
Light and open on the inside. Only french wheat gives us flour with the fineness we need to craft a bread that is distinctively crispy on the outside. There is no other like it. We have been doing this in ireland and around the world since 1989.
Its a classic in the french tradition.
